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An intimate, inspiring, hopeful conversation with Mexican chef and cookbook author, Pati Jinich, host of the James Beard Award winning PBS series Pati’s Mexican Table and resident chef at the Mexican Cultural Institute in Washington D.C.
On a walk through Oaxaca’s Enthnobotanical Garden, Pati tells stories of her Jewish grandparents immigration to Mexico during WWII, her upbringing in Mexico and her move to Texas and Washington D.C. as a young mother. She shares her thoughts on immigration, The Wall, life choices and how she found her way into the kitchen.