In this episode, we borrow a cup of sound from the podcast, What You’re Eating, a production of FoodPrint.org, hosted by Jerusha Klemperer. In the episode, “Coffee: From Seed to Cup,” Jerusha interviewed coffee entrepreneur Bartholomew Jones, who co-founded CxffeeBlack, a “multimedia coffee educational company,” with his wife Renata Henderson in Memphis, Tennessee in 2018. Bartholomew is an educator, an MC, a “coffee nerd,” and an amazing storyteller.

After struggling through the pandemic and a ransomware attack, students and faculty at a rural predominantly Black college were faced with a sudden turn of events—the loss of their school.

Filmmaker Wim Wenders premiered two new films at Cannes this year — Anselm, a 3-D, cutting edge documentary about the contemporary German painter and sculptor Anselm Kiefer, and Perfect Days, a quiet, meditative film about a toilet cleaner in Kyoto who who drives from job to job, listening to music on cassettes.

When Lena Richard cooked her first chicken on television, she beat Julia Child to the screen by over a decade. At a time when most African American women cooks worked behind swinging kitchen doors, Richard claimed her place as a culinary authority, broadcasting in the living rooms of New Orleans’s elite white families. She was an entrepreneur, educator, author, and an icon—and her legacy lives on in her recipes.

Deep thanks to all of you who support the work of The Kitchen Sisters. Without your collaboration and contributions, our stories, internship, and mentoring program would not be possible.