by kitchensisters | Oct 11, 2016 | Fugitive Waves, Hidden Kitchens
Subscribe to the podcast: iTunes | Stitcher | RSS [metaslider id=4829] “They call it ‘The Hummus Wars’ when Lebanon accused the Israeli people of trying to steal hummus and make it their national dish, hummus became a symbol,” Ronit Vered a food journalist with...
by kitchensisters | Sep 26, 2016 | Fugitive Waves, Hidden Kitchens
Subscribe to the podcast: iTunes | Stitcher | RSS [metaslider id=5477] A road trip through the hidden kitchens of Lebanon, with kitchen activist, Kamal Mouzawak, a man with a vision of re-building and uniting this war-ravaged nation through its traditions, its culture...
by kitchensisters | Sep 21, 2016 | Hidden Kitchens
[metaslider id=5441] “Humanity will be cured and saved by an orchard” -Fyodor Dostoyevsky Awhile back we were at Leila’s Shop in the East End of London, interviewing Leila McAlister, neighborhood kitchen activist, cook and grocer about her efforts to build...
by kitchensisters | Aug 23, 2016 | Fugitive Waves, Hidden Kitchens
Subscribe to the podcast: iTunes | Stitcher | RSS A Hidden Kitchens story about London’s long tradition of urban garden allotments — and the story of Manor Garden Allotments, a 100 year old community, that found itself in the path of London’s 2012 Olympics. London’s...
by kitchensisters | Aug 22, 2016 | Hidden Kitchens
Everybody eats, which is what makes food a perfect choice to resolve conflicts and foster connections among nations. The concept is called “gastrodiplomacy,” and South Korea is one of its strongest champions. The country is one of the world’s best at...
by kitchensisters | Aug 15, 2016 | Hidden Kitchens
You’ve heard of the San Francisco gold rush. But that rush spurred another, lesser-known event: the egg rush. The legions of miners who swept into the region in the 1850s hoping to strike gold all had to be fed. And they needed protein to stay strong. But when...
