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Thad Vogler, creator of San Francisco’s Bar Agricole and Trou Normand, travels the world in search of hand made spirits — rum, scotch, cognac, mescal — and the hidden stories of the people and places behind these spirits. His bar is like a library, each bottle rich with story. “Any bottle of rum you take off of the shelf, you have to think about the Caribbean, about the African diaspora, the indigenous culture, the merchant cultures, the colonizing European country, the sugar plantations controlled by the French…”
Thad has just come out with a new book — By the Smoke & the Smell: My Search for the Rare & Sublime on the Spirits Trail. It’s a beautiful book — part travelogue, part memoir. We talk with Thad about his life and philosophy, about the impact of prohibition, alcohol as agriculture, tracing ingredients to their source, and the bar as a kitchen.
We also talk to Russell Moore, chef and owner of Camino in Oakland. Russell worked for more than 20 years at Chez Panisse and when he opened Camino he asked Thad Vogler to create a locally sourced, non-GMO bar that reflected his kitchen.
