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From our Listeners:
Dear Kitchen Sisters,
You really ought to check out the professional river guides who work in the Grand Canyon. They are famous for preparing gourmet meals 3 times per day for up to 3 weeks using kitchens and provisions carried aboard 18 foot rafts through some of the most ferocious rapids on the planet. Every evening, after these guys and gals have piloted their crafts (and passengers) through the Canyon, they unload their entire kitchen, go “shopping” among the coolers and dryboxes on the rafts, and create sumptious meals, complete with cocktails hors d’ houvres, appetizers, main course and dessert. Many of these delicacies are done in Dutch Ovens, an art in itself.
Check out Arizona Raft Adventures, OARS, Hatch Tours.
Veronica Egan, E.D.
Great Old Broads for Wilderness